BETA-TEST: P.S. & CO. MUFFIN BATTER (FROZEN)

 

P.S. & Co. Muffin Batter Pint (Frozen)

Includes: 1 × 16 oz pint of plain muffin batter
Ships frozen. Customize & bake at home.

Freshly made in-house, then frozen at peak freshness — this versatile muffin batter is your blank canvas for cozy, bakery-style muffins at home. Crafted in our 100% organic, plant-rich, gluten-free, kosher kitchen in small batches.

Your batter ships frozen and arrives ready for your choose-your-own muffin adventure.

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Choose Your Adventure

Keep it classic or fold in your favorites:

• Chocolate chips (bakes a bit faster)

• Blueberries or other juicy fruits (bake a bit longer)

Tip: We recommend juicy fruits like blueberries. Strawberries and raspberries tend to be too dry once baked.

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Upon Arrival

• If baking right away: allow batter to thaw in the refrigerator.

• If not baking same day: keep frozen or refrigerate once thawed.

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Baking Instructions

1. Preheat oven to 325°F–350°F

   • Hot ovens: 325°F

   • Standard ovens: 350°F

2. Grab a muffin pan and line with muffin or cupcake liners.

3. Fill each liner using a large ice cream scoop (or just below the top of the liner).

4. Bake for 18–25 minutes, then begin checking for doneness.

• Chocolate chip muffins: usually ready around 18 minutes

• Juicy fruit muffins (like blueberries): may need 20–25 minutes, depending on moisture and fruit type

Rotate your pan every 10 minutes for even baking.

They’re ready when:

• Tops are domed and lightly golden

• Centers feel set upon touch (should bounce back)

• You catch that warm, freshly baked muffin aroma ✨

If using juicy fruit, start checking at 20 minutes and continue in 2–3 minute increments as needed.

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Storage & Enjoyment

Best enjoyed freshly baked the same day.

If not finishing immediately, refrigerate.

CONFIRMATION EMAIL INFORMATION

• We will send a confirmation email from [email protected] within 48 hours of placing your order.
  
• If you do not see a confirmation email, please check your spam inbox. If you still do not see a confirmation, please reach out to us at [email protected]

 

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